Class will cover how to airbrush, care of the unit and types of colors. In this hand on class, students will complete a water scene that can be placed on any cake as well as a texture piece. All supplies will be provided.
Cost of Class: $50.00
Skill Level: Beginner/Intermediate
Class Size: 3 students maximum
Have you seen the new Cricut© machines used to decorate cakes? Have you wanted to try it to see how they work and if you really would like to own one? Well, this introductory class is your chance to do just that! Students will decorate a cake with designs of their choice made in class with the Cricut© machine.
Supplies Required for Class: Students will bring an 8” two layer frosted or fondant covered cake, one pound of fondant, one package of prepared gum paste and a rolling pin to class. Cricut© and cartridges as well as other necessary supplies will be provided for use in class.
Class limit of two (2) students. This is a hands on class. Class fee of $50.
Sugar painting is becoming a hot new technique seen in many competitions. Get an edge on the competition and learn oil painting, water painting, and pen & ink techniques. These techniques add a special touch to any cake.
This class is hands on and all the supplies are included in the class fee of $45.
Students will bring cakes and frosting to class and learn to assemble their choice of either a stacked or a tiered cake. Cakes will be decorated in class – choice of decoration left to student.
Supplies Required for Class: Students will bring a 6” cake on a 6" cake board and a 10” cake on a 10" cake board to class if they want to make a tiered cake. Students will bring a 6” cake on a cake board, 8" cake on an 8" cake board, and a 10” cake on a 10" cake board to class if they want to make a stacked cake. Cakes to be frosted with buttercream or covered with rolled fondant prior to class. Students will also need to bring an 8” separator plate and 4" or 6" separators for the Tiered Cake, 12” Silver Cake Base, Packaged wooden dowels or large drinking straws, Turntable, Scissors, Featherweight or Disposable Bags, Tips of your choice, Spatula, Buttercream Icing for decorating cake – any colors need to be made prior to class. Premade gum paste or royal icing flowers, if desired.
This is a hands on class with a fee of $40.
Students will learn about the new fad- cake pops! In class students will make three different styles of cake pops inspired by Bakerella to take home. This class is perfect for anyone who does not have much experience with cake decorating and looking to get started! All supplies are provided.
Students will learn the basics needed to carve and prepare a cake to assemble like a purse. Cake will be assembled and embellished in class.
Supplies Required to Bring to Class: ¼ Sheet Cake, 5 Cups of medium Buttercream Icing, Roll and Cut Mat, ¼ Sheet Cake Board, 12” Cake Base, Rolling Pin, Two (2) Pounds of Rolled Fondant, 1 bag of gum paste, gel colors, toothpicks, serrated knife, piping gel, pizza cutter, spatula, small paint brush, Crisco, dusting puff, luster dust (Optional).
Class limit of four (4) students. This is a hands on class. Class fee of $50.
No outfit is complete without the perfect purse, right? What about the popular fashionista cakes? In this class, students will learn to create mini edible purses that will bring a smile to any purse or cake enthusiast. These mini treats can be served by themselves or can create an adorable topper for any designer inspired cake.
Class size is limited to 4 students. All supplies are included in the class fee of $40.
Students will make an adorable little puppy cake in class using rolled fondant and cupcakes. All supplies will be furnished for the class.
This class is hands on and all the supplies are included in the class fee of $35.
Give your cakes an extra POP by combining the techniques taught in this class. Students will learn brush embroidery, dusting basics, and classic elements of cake design.
Class size is limited to 5 students per class. Class fee of $45.
Supplies Required for Class: 8" fondant covered cake, gum paste, dusting pouch, Crisco, small rolling pin
Don’t just cover your next cake with fondant – create this beautiful and romantic look of pleated fabric with fondant. This class will use stencils and fondant to make a fabric looking pleat around a 6” cake.
Supplies Required for Class: 6” two layer cake or Styrofoam cake dummy covered with rolled fondant on a 10” cake base, turn table, spatula, paint brush or decorator brush, pizza cutter and one container of color dust or luster dust. All other supplies will be provided for use by students.
This is a hands on class. Class fee of $45.
Students will learn to jazz up ordinary cakes and turn them into edible sculptures no one would believe was an actual cake! In class student will be go over the basics of cake sculpting and work on Styrofoam to create the project. Class size is limited to 5 students per class. Class fee of $45.
Supplies Required for Class: 2 lbs fondant, piping gel, small paintbrush, Crisco, mat, gel colors, dusting pouch, modeling tools, a small rolling pin, and a clay extruder (optional)
Learn the basics of fondant in the Little Ladybug class. Perfect for beginners ages 14 & up. Techniques covered in class will include cake carving, how to cover a cake with fondant, fondant overlays & underlays, & the use of silicone molds. Each student will leave with a fully decorated cake to wow their friends & family!
Class size is limited to 5 students per class. Class fee of $60. All supplies will be provided in class.
Students will learn how to cover a cake in fondant, create adorable bows, swags, and drapes in fondant.
All supplies will be furnished but please remember to bring a box or cake tote to transport your finished cake.
Cost of Class: $65.00
Skill Level: Adult - Beginner
Class Size: 4 students maximum
Royal icing will be supplied for this class. We will be making the following flowers: Poppy, Petunia, Daisy and Pansy.
Supplies Required for Class: Disposable Decorating Bags (Minimum of 10), Couplers (Minimum of 5), Tips: 104 (need 3 tips), 1, 5, 16, 103, 3,Spatula, 3” x 3” squares of Non-Stick Reynolds Foil (10), 2” x 2” wax paper squares (20), Yellow Stamens – small – 1 package, Flower Formers or Wave Formers, Damp Cloth in a large Ziploc Bag, Wilton Bag Ties, Large Box or Container to take home flowers
This class is hands on. Class fee of $30.
Having trouble making the perfect rose? Come to the Rose Workshop.This is a hands on class. The class fee is only $15.
Supplies Required for Class: 3 cups stiff butter cream icing, wax paper squares, spatula, 2 featherweight decorating bags, 2 couplers, flower nail, tip 12, tip 104, Hershey's kisses, and a large container to take roses home.
All supplies for use are included in the class fee. We will be making a Modeling Chocolate flower that is covered with Brush Embroidery to create a striking effect. This technique will make your cakes stunning and can be done in advance to save time. (This class is only offered during the holidays)
This class is hands on and all the supplies are included in the class fee of $40.